| 摘要 |
The present invention relates to semi-solid or liquid chocolate compositions, produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same, and to a method for the production thereof. |
| 申请人 |
SUEDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT;KOWALCZYK, JOERG;DOERR, TILMANN;WILLIBALD-ETTLE, INGRID;FRANCK, CHRISTINE;WOUTERS, RUDY |
发明人 |
KOWALCZYK, JOERG;DOERR, TILMANN;WILLIBALD-ETTLE, INGRID;FRANCK, CHRISTINE;WOUTERS, RUDY |
