| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology for production of flour confectionary products. Method provides for preparation of formula components, cutting of girasol, its drying in microwave field at specified parametres of process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Afterwards dough is made of high-grade wheat flour, girasol flour produced according to specified technology, sugar powder, yolks, salt, soda, butter, vanillin and water, taken in appropriate ratio, shaped in the form of sheets and baked. ^ EFFECT: invention makes it possible to produce sugar waffles that have improved texture and coffee taste and flavour with no coffee added to the formula. |
