| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of preserved compotes production. Method includes preparation of formula components, preparation of extract-based syrup, packing of black currants and syrup, sealing and thermal treatment. Girasol-sunflower is cut, dried in microwave field at specified parametres of the process, fried and ground, acorns are fried and ground, girasol-sunflower and acorns are mixed at the mass ratio of 1:1, produced mixture is extracted with drinking water and at the specified parametres of the process, produced extract is filtered, syrup is made on its basis. Black currants and syrup are packed, sealed and sterilised. ^ EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life. ^ 1 tbl |
