| 摘要 |
Systems and methods are presented for adjusting a cooking program that is to be executed in a cooking chamber of a cooking appliance. At least one of a plurality of parameters relating to a product to be cooked can be adjusted by means of at least one first display and control device. A parameter may identify a type of product to be cooked, a preparation of the product to be cooked, and a degree of cooking. An electronic menu and a mobile telephone for carrying out such systems and methods are also described.
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