发明名称 |
METHOD FOR MAKING PROTEIN-BASED ENCAPSULATES |
摘要 |
Microcapsules that contain a hydrophobic core and a protein-based shell are provided. Also a method for preparing protein-based encapsulates involving the steps of allowing activated protein aggregates in an aqueous solution containing a hydrophobic material to form a layer at the interface of the dispersed phase, and cross- linking of the activated protein aggregates. The protein encapsulated particles are particularly suited for food, feed, cosmetic and pharmaceutical applications. |
申请公布号 |
EP2217088(A1) |
申请公布日期 |
2010.08.18 |
申请号 |
EP20080853315 |
申请日期 |
2008.12.01 |
申请人 |
NIZO FOOD RESEARCH B.V. |
发明人 |
ALTING, AART, CORNELIS;FLORIS, THEODORUS, ARNOLDUS, GERARDUS;WEINBRECK, FANNY, CHANTAL, JACQUELINE;GRANDIA, JEROEN |
分类号 |
A23K1/00;A23K1/16;A23L1/30;A23L1/48;B01J13/04 |
主分类号 |
A23K1/00 |
代理机构 |
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代理人 |
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地址 |
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