| 发明名称 |
ENZYME PREPARATION FOR SINGLE-INGREDIENT MEAT PRODUCT AND METHOD FOR PRODUCING SINGLE-INGREDIENT MEAT PRODUCT |
| 摘要 |
By using transglutaminase and magnesium chloride as the active ingredients, a single-ingredient meat product, which has a good texture and is not broken into pieces, can be obtained without using a phosphate. |
| 申请公布号 |
WO2010074338(A1) |
申请公布日期 |
2010.07.01 |
| 申请号 |
WO2009JP71879 |
申请日期 |
2009.12.24 |
| 申请人 |
AJINOMOTO CO., INC.;OGAWA, TEPPEI;ISHIDA, RIKIYA |
发明人 |
OGAWA, TEPPEI;ISHIDA, RIKIYA |
| 分类号 |
A23L13/40;A23L13/60 |
主分类号 |
A23L13/40 |
| 代理机构 |
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