发明名称 |
NOVEL METHOD FOR PREPARING A FOOD PRODUCT |
摘要 |
The invention relates to a novel method for preparing a sliced food product comprising a low amount of acrylamide. The food product is preferably of plant origin, such as a tuber or a vegetable, preferably the food product is potato-based. The invention also relates to the use of a short heat treatment to accelerate low temperature extraction of asparagine from an asparagine-containing sliced food intermediate.
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申请公布号 |
US2010129504(A1) |
申请公布日期 |
2010.05.27 |
申请号 |
US20080597962 |
申请日期 |
2008.05.05 |
申请人 |
KOENDERS DAMIET JOSEPHINA PETR;STREEKSTRA HUGO |
发明人 |
KOENDERS DAMIET JOSEPHINA PETRONELLA CUNERA;STREEKSTRA HUGO |
分类号 |
A23L1/217;A23L1/015;A23L1/216 |
主分类号 |
A23L1/217 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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