Microwavable vegetable preparation

摘要

Disclosed is a method of packaging a fresh vegetable where the package protects the vegetable and serves as a cooking container. The method comprises the steps of providing a vegetable; providing shrinkable plastic film; attaching an opening system to the film, the opening system configured to open the plastic film after the vegetable has been cooked; modifying gas permeability of the film according to the type of the vegetable; sealing the film around the vegetable; and shrinking the film to tightly envelop the vegetable.