PURPOSE: A method for preparing a fat-free potato snack is provided to manufacture a potato snack having similar texture such as fried potatoes by processing the potato slices with pectinase and a microwave. CONSTITUTION: A method for preparing a fat-free potato snack comprises the following steps: slicing potatoes in a horizontal direction; processing the potato slices with pectinase under pH of 4.5 ~ 5.5 with the concentration of 5 ~ 20 ppm for 5 ~ 15 minutes; and processing the potato slices with frequency of 2450MHz for 3 ~ 5 minutes. A drying process of the potatoes slices is performed before a microwave process. A thickness of the potato slices is 1 ~ 3 mm.
申请公布号
KR20100036598(A)
申请公布日期
2010.04.08
申请号
KR20080095898
申请日期
2008.09.30
申请人
KOREA FOOD RESEARCH INSTITUTE;POTATO VALLEY CO., LTD.
发明人
CHOI, HEE DON;KIM, YUN SOOK;CHOI, IN WOOK;PARK, YONG KON;SEOG, HO MOON;KIM, SUNG SOO;CHA, HWAN SOO;LEE, HAE CHANG;LIM, HAK TAE