| 摘要 |
The present invention relates to dry granular yeast compositions for use in the production of bakery products and beverages. In particular, the invention provides a dry granular yeast composition having a moisture content of not more than about 8% (w/w) and containing about 0.1 to 8% (w/w) of a bread-improving agent, wherein the dry yeast is present in granular form and said bread-improving agent is present in a form selected from (a) a granulate having substantially the same granule size as the dry yeast, and (b) a coating on the dry yeast granules in the form of a film or adhered particles.
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