发明名称 ARABINOXYLO-OLIGOSACCHARIDES IN BEER
摘要 This invention provides beers with increased amounts of soluble arabinoxylans having an average degree of polymerisation (DP) below 50 for improving or significantly altering their mouthfeel. This invention also provides methods for enriching a wort or beer with such soluble arabinoxylans during the brewing process.
申请公布号 US2010040731(A1) 申请公布日期 2010.02.18
申请号 US20090541631 申请日期 2009.08.14
申请人 AERTS GUIDO;BROEKAERT WILLEM;COURTIN CHRISTOPHE;DELCOUR JAN 发明人 AERTS GUIDO;BROEKAERT WILLEM;COURTIN CHRISTOPHE;DELCOUR JAN
分类号 C12G3/08 主分类号 C12G3/08
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