| 发明名称 |
SAUERTEIG, VERWENDUNG DAVON UND DARAUS ERHÄLTLICHE BÄCKEREIPRODUKTE |
| 摘要 |
Method for the manufacture of ready-to-use sourdough baker's leavens containing homofermentative lactic acid bacteria, said method making it possible to vary the fermentation quotient of said sourdough baker's leavens sourdough baker's leavens capable of being obtained by this method and use of said sourdough baker's leavens in breadmaking. |
| 申请公布号 |
DE602004024765(D1) |
申请公布日期 |
2010.02.04 |
| 申请号 |
DE20046024765T |
申请日期 |
2004.03.12 |
| 申请人 |
LESAFFRE & CIE |
发明人 |
LEJEUNE, PASCAL;BRYCKAERT, EMILIE;FONCHY-PENOT, EVELYNE;COLAVIZZA, DIDIER |
| 分类号 |
A21D8/04;A21D10/02;A21D13/00 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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