发明名称 |
SEMI-FLUID FOOD PRODUCT COMPRISING BETA-GLUCAN FIBRES |
摘要 |
The present invention relates to a semi-fluid thermized aqueous solution comprising &bgr;-glucan fibers and a sufficient amount of at least one viscosity depressant chosen from the group composed of maltodextrins having a maximum DE of 18, at least partially hydrolyzed guar gum, inulin and fructooligosaccharides. Another subject of the invention is a process for preparing such a thermized aqueous solution comprising a step of slowly cooling a thermized dispersion comprising water, at least one viscosity depressant and &bgr;-glucan fibers, under shear. The invention lastly relates to the use of such a thermized aqueous solution in a food product. |
申请公布号 |
EP2124587(A1) |
申请公布日期 |
2009.12.02 |
申请号 |
EP20080716948 |
申请日期 |
2008.02.19 |
申请人 |
COMPAGNIE GERVAIS DANONE |
发明人 |
BOULAT, CELINE;NOBLE, OLIVIER;SCHMITT, LAURENT;VAULOUP, FABIEN |
分类号 |
A23C9/137;A23L1/10;A23L1/308;A61K31/716;A61P3/04;A61P3/10 |
主分类号 |
A23C9/137 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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