| 发明名称 |
PROCESS FOR PRODUCTION OF STARCH-CONTAINING FOOD, AND ENZYME PREPARATION FOR MODIFICATION OF STARCH-CONTAINING FOOD |
| 摘要 |
A starch-containing food can be improved in its quality by using an enzyme having a glycosyltransferase activity which can covert an alpha-1,4 bond to an alpha-1,6 bond and a transglutaminase. |
| 申请公布号 |
KR20090024187(A) |
申请公布日期 |
2009.03.06 |
| 申请号 |
KR20087031489 |
申请日期 |
2007.06.27 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
YAMADA NORIAKI;OGAWA TEPPEI;MARUYAMA AKIKO;OKAMOTO TAKESHI;WAKABAYASHI HIDEHIKO |
| 分类号 |
A21D8/04;A23L1/0522;A23L1/10;A23L1/16 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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