| 摘要 |
A preservative solution for peeled fruits and vegetables, nuts, shoots, frui t and vegetable juices and cut flowers (as hereinbefore defined) including a fruit juice component including vitami n C or ascorbate which is palatable and which inhibits oxidation of the fruit or vegetable to be preserved, a preservative componen t, such as sugar, and an antioxidant component which includes at least one antioxidant containing flavonoids, such as one selecte d from a natural oil coating material, such as grapeseed oil, and/or an extract from the bark of Pinus Radiata or pinus pinaster, suc h as Enzogenol or other proanthocyanidin powder or any one of the flavonoid containing antioxidants described herein.
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