| 摘要 |
PURPOSE: A bun filling composition and a preparation method thereof are provided to constantly maintain the specific taste and flavor of buns at the same time producing the buns massively. CONSTITUTION: A method for preparing a bun filling composition comprises: a first step of chopping 20-30wt% cuttlefish, 15-20wt% onion, and 15-20wt% Korean leek, putting them into a food processor, and stirring for 10-50 seconds; a second step of adding 3-5wt% shrimp, 3-6wt% frozen Pollack flesh, 0.1-0.2wt% garlic, 0.1-0.2wt% ginger, 3-6wt% minced pork, 3-6wt% Chinese noodle, and 0.1-0.2wt% radish in sequential order, and stirring together for 1-5 minutes; a third step of adding 0.1-0.3wt% ground pepper, 0.2-0.4wt% sesame oil, and 0.4-0.7wt% soy sauce, and stirring for 10-50 seconds; and a fourth step of taking out the prepared bun filling, and aging at room temperature for 12-36 hours. |
