FOOD COMPRISING CORCHORUS OLITORIUS L. EXTRACT AND ITS FRACTIONS HAVING ATHEROSCLEROSIS EFFECTS

摘要

PURPOSE: A food containing Corchorus olitorius extract is provided to reduce total cholesterol and neutral lipid content in a liver, and to remove oxidizing stress. CONSTITUTION: A food containing Corchorus olitorius extract is produced using a solvent, standard product, and experiment equipment. The solvent for use in extracting and fractioning a sample is methanol, n-hexane, chloroform, ethylacetate, or n-butanol. The standard product for use in HPLC is quercetin, chlorogenic acid, quercetin-3-glucoside, or quercetin-3-galactoside. The experiment equipment is a rotary vacuum evaporator, UV/visible spectrophotometer, incubator, HPLC, PCR machine, Mini-Protein electrophoresis system, microplate spectro-photometer, microplate shaker, ultracentrifuge, cryotome, or micro haematocrit centrifuge.