PICKLED SCALLOPS PRESERVATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved pickled scallops. Preserving method is characterised by the fact that custard squash packed in containers are put in microwave chamber for 100-110 sec. The filler of 95C is added and jars are repeatedly microwave processed, matured in warm air chamber and cooled down. ^ EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.