STABILIZED OLEOSOME PREPARATIONS AND METHODS OF MAKING THEM
摘要
The physical stability of oleosomes is preserved in a composition by introducing a multihydric alcohol and an acid that can reduce the pH of the composition of less than 6. The resultant composition can be useful in the manufacture of cosmetic, food, and pharmaceutical products, among others.
申请公布号
WO2009126302(A2)
申请公布日期
2009.10.15
申请号
WO2009US02243
申请日期
2009.04.10
申请人
SEMBIOSYS GENETICS, INC.;GUTH, JACOB;BOOTH, JOSEPH;BEAZER, MITCH;SHAFER, KENT
发明人
GUTH, JACOB;BOOTH, JOSEPH;BEAZER, MITCH;SHAFER, KENT
