METHOD FOR PRODUCING SEASONING HAVING FLAVOR OF DRIED SCALLOP EYE

摘要

PROBLEM TO BE SOLVED: To provide a method for producing seasoning having flavor similar to that of dried scallop eye from scallop boiling liquid which is additionally produced in a process of producing dried or soft scallop eye in a short time.

SOLUTION: The method for producing seasoning having flavor similar to that of dried scallop eye includes: bringing scallop boiling liquid additionally produced in a process of producing dry or soft scallop eye of scallop into continuous contact with reactive solvent composed of high-temperature and high-pressure water at temperature of 100-400 °C under the pressure of 0.1-40 MPa for a short period of time, or making the scallop boiling liquid continuously react at 100-400 °C under the pressure of 0.1-40 MPa so as to produce the seasoning having the flavor equal to that of dry scallop eye. The seasoning is obtained by the method.

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