BODY TEMPERATURE-RAISING AGENT OF AMINO ACIDS FOR EATING OR DRINKING AND FOR MEDICAL USE

摘要

Edible or drinkable agent for raising body temperature comprises threonine, proline, glycine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, aspartic acid, serine, glutamic acid, alanine, methionine, histidine and arginine.