| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for recipe components preparation, dill leaves cutting and freezing, boiling till rice increases in weight by 150%, tofu and gherkins cutting, fresh green peas freezing, mixing of listed components without oxygen access, packing of obtained mixture and mayonnaise, sealing and sterilisation. All ingredients are added in accordance with certain ratio. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
