| 摘要 |
FIELD: food industry. ^ SUBSTANCE: canned food is cooked by cutting and blanching cauliflower, paprika and lemons, cutting and freezing lettuce, cutting rabbit meat, mixing the specified components with table salt and calcium citrate under oxygen-free conditions, packing the prepared mixture and mayonnaise, sealing and sterilisation. ^ EFFECT: improved digestibility as compared to similar pre-cooked foods. |
