| 发明名称 |
COMPOSITION FOR STABILISING A DIETARY AQUEOUS LIQUID SENSITIVE TO OXIDATION |
| 摘要 |
<p>The invention relates to a composition for protecting a dietary liquid, which contains substances sensitive to oxidation during the shelf-life thereof, from oxidation. Said composition includes a combination of two types of yeast cells: (i) non-viable yeast cells capable of rapidly consuming oxygen; and (ii) glutathion-enriched inactivated yeast cells.</p> |
| 申请公布号 |
WO2009095587(A1) |
申请公布日期 |
2009.08.06 |
| 申请号 |
WO2009FR50087 |
申请日期 |
2009.01.22 |
| 申请人 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE - INRA;SALMON, JEAN-MICHEL;MOUTOUNET, MICHEL;BOULET, JEAN-CLAUDE |
发明人 |
SALMON, JEAN-MICHEL;MOUTOUNET, MICHEL;BOULET, JEAN-CLAUDE |
| 分类号 |
A23L3/3571;A23L2/44;C12G1/00;C12H1/00;C12H1/04 |
主分类号 |
A23L3/3571 |
| 代理机构 |
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