PREPARATION METHOD OF RETORT-COOKED FISHES OF SOFTENED BONE
摘要
A preparation method of retort-cooked fishes of softened bone is provided, which obtains excellent eating taste of the fish. A preparation method of retort-cooked fishes of softened bone comprises: a processing stage which hygienically pre-processing the raw fishes; a salted food seasoning and water balancing processing stage; a first heat treatment stage which thermally coagulates the epidermal of fish; a second pressure heat treatment stage which softens flesh and fish bone; and a processing stage which hygienically cold-packaging.
申请公布号
KR20090059951(A)
申请公布日期
2009.06.11
申请号
KR20070127055
申请日期
2007.12.07
申请人
KOREA FOOD RESEARCH INSTITUTE
发明人
KIM, YOUNG MYOUNG;JO, JIN HO;DO, JEONG RYONG;YU, SEUNG CHUL