Pucker resistant film and package

摘要

A flexible food package with a wall comprised of thin film layers, one of which has a reduced permeability characteristic that reduces absorption by the package wall of oils associated with the food product in the package. The reduced permeability characteristic is achieved by an enhanced orientation or enhanced crystallinity of the polymers forming the thin film layer. Reducing the amount of oil absorbed by the package wall reduces the amount of swelling, puckering, and disfigurement of the package.