| 摘要 |
The present invention relates, inter alia, to a method for producing a green leaf vegetable having an extended shelf life or enhanced organoleptic properties, or both, which comprises applying to the foliage of a green leaf vegetable during its growing period an effective amount of a strobilurin or strobilurin-type fungicide. In particular, the present invention relates to a method for producing lettuce having an extended shelf life or enhanced organoleptic properties.
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