| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for treating fish and shellfish, suppressing a decrease in yield in the case of cooking fish and shellfish treated by the method, and making the texture of fish and shellfish cooked after treating by the method excellent. <P>SOLUTION: This method for treating fish and shellfish comprises using oil and fat processed starch which contains oil and fat, and glycerol organic acid fatty acid ester. <P>COPYRIGHT: (C)2009,JPO&INPIT |
