| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a foamable emulsifier composition for a cake capable of obtaining hearty cake, having a proper inner phase of the baked cake and proper feeling of moistness, softness, and melt-in-the-mouth properties, and to provide the cake that uses the foamable emulsifier composition for the cake. <P>SOLUTION: The foamable emulsifier composition for the cake comprises methyl cellulose in an aqueous phase. For details, the foamable emulsifier composition for the cake comprises 0.1-4 mass% (based on the composition) of the methyl cellulose. <P>COPYRIGHT: (C)2009,JPO&INPIT |
