MIXED CHERRY-FLAVORED GREEN TEA WITH EXCELLENT PREFERENCE AND THE METHOD FOR MANUFACTURING THEREOF

摘要

Cherry-flavored mixed tea with excellent preference and manufacturing method thereof are provided to offer superior preference by removing grassy flavor and astringent taste of green tea and mixing cranberry, rose hip, and marigold etc. A method for manufacturing cherry-flavored mixed tea with excellent preference comprises the following steps of: mixing dried green tea and black tea to a ration of 4:1~1:1; spraying taste of cherry on mixed tea; and adding cranberry, rose hip, and marigold on the mixed tea. The taste of cherry is emitted to 1~8 weight% on the basis of total weight of the green tea and the black tea. The cranberry and the rose hip are mixed to a weight ration of 3:1~1:1. The marigold is mixed to 0.1~10 weight% on the basis of the total weight of the mixed tea.