| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a microwave oven-cooking vessel not requiring work of taking out a bag from which a cooking liquid is discharged from a foodstuff and the cooking liquid after cooking, and enabling seasoning without unevenness by dropping the cooking liquid on the whole foodstuff. <P>SOLUTION: The microwave oven-cooking vessel has a bottom vessel 20 in which the foodstuff M is accommodated, an upper cover 30 fitted to the bottom vessel 20 and a cap 40 with a flange F fitted to the upper cap 30. Pull out-preventing devices 22S and 37S are mounted on the fitting parts of the bottom vessel 20 and the upper cover 30 respectively, and pull out-preventing devices 33S and 42S are mounted on the fitting parts of the upper cover 30 and the cap 40, respectively. The upper cover 30 contains the upper cover bottom part 31 and the upper surface 35. The cap 40 is resin-molded to contain the cap bottom part 41 and the cap tube part 42. The upper surface 35 of the upper cover 30 contacts the flange F of the cap 40 tightly by elasticity of the flange F. In the microwave oven cooking vessel 10 constructed in this manner, a space accommodating the bag 5 in which the cooking liquid is enclosed is made between the upper cover bottom part 31 and the cap bottom part 41, and a dropping hole H of the cooking liquid is mounted on the upper cover bottom part 31. <P>COPYRIGHT: (C)2009,JPO&INPIT |
