| 摘要 |
The invention relates to an oven (1), in particular a home cooking oven featuring a cooking chamber (2) in which food to be cooked is placed and which can be closed with an oven door (3), with means provided that allow a stream of hot air and/or steam to be passed through the cooking chamber (2). To achieve better heating of the food to be cooked, the invention provides for the means serving to pass a stream of hot air and/or steam through the cooking chamber (2) to incorporate a fan (4) on the far side of the cooking chamber (2) away from the oven door (3), as well as a flow conduit (5) that extends above the cooking chamber (2) and leads from the fan (4) into the area of the oven door (3), said flow conduit (5) featuring an outlet port (6) that is situated above the oven door (3) and directs heated air or steam downward into the cooking chamber (2).
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