| 摘要 |
The invention describes stable powders of mamey pulp with prolonged shelf lives at room temperature, which preserve unchanged the typical organoleptic properties of fresh mamey fruit. Mamey powder eliminates the preservation problems associated with the fresh fruit, such as very short after-harvest life, significant loss of water, enzymatic darkening, high probability of deterioration of components thereof and difficult transport. Also described are effective dehydration methods for obtaining stable mamey powder, methods which avoid the amorphous crystallization effect on mamey pulp sugars which occurs at high temperatures and prevents the pulp being processed into powder.
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