发明名称 METHOD FOR MAKING HARD PRETZELS THAT EFFECTIVELY ABSORB SEASONING SLURRY
摘要 A method for making a hard pretzel product that effectively absorbs a seasoning slurry, such as an oil-based seasoning added after baking- In a preferred embodiment, three dough strands extruded simultaneously are cut and formed into a triad arrangement of three dough rods. Several process steps are used singly or in combination to promote the formation of a stress cracking at the intersection between these three rods in the triad formation. During the final drying stage and a seasoning stage in a seasoning tumbler, this stress cracking is sufficient to a! low separation of the three rods into individual pretzel sticks. Each of these pretzel sticks has a longitudinal surface area in the proximity of the original stress fracturing which effectively absorbs a seasoning slurry.
申请公布号 WO2009009266(A2) 申请公布日期 2009.01.15
申请号 WO2008US67467 申请日期 2008.06.19
申请人 FRITO-LAY NORTH AMERICA, INC.;ASSAAD, KIMBERLY, NICOLE;BERNARD, DONALD, CASIMIR;ELLIOTT, LARRY, NELSON;OATES, MICHAEL, ALLEN 发明人 ASSAAD, KIMBERLY, NICOLE;BERNARD, DONALD, CASIMIR;ELLIOTT, LARRY, NELSON;OATES, MICHAEL, ALLEN
分类号 A23L1/10 主分类号 A23L1/10
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