| 摘要 |
A proof and pan template system and related methods of use for consistently preparing proofed, baked products from unproofed dough units. The proof and pan template system can comprise at least one positioning template and a proofing template for verifying the arrangement and positioning of unproofed dough units on a baking pan prior to proofing. The positioning template can interface with the baking pan such that unproofed dough units can be placed and stretched appropriately prior to proofing. The measuring template can include a plurality of sides, wherein each side performs an independent measurement verifying the placement of the unproofed dough units. Following proofing, a proof height of the now proofed dough units can be confined with a proof area defined on the measuring template.
|
