A HYDROALCOHOLIC FAT EMULSION AND EMULSIFIER FOR USE THEREIN

摘要

A hydroalcoholic fat emulsion comprising at least 1% alcohol by volume an d at least 1% fat by weight and an emulsifier is disclosed. The invention al so relates to an emulsifier suitable for use in a hydroalcoholic fat emulsio n, wherein the emulsion comprises at least 1% alcohol by volume and at least 1% fat by weight. The emulsifier is a glycoprotein which comprises at least one protein and at least one carbohydrate covalently bonded and the inventi on further relates to the use of the glycoprotein as an emulsifier in a hydr oalcoholic fat emulsion.