发明名称 |
MANUFACTURING METHOD FOR MAKING WET-CUT NOODLES USING PRE-GELATINIZED CHINESE YAM POWDER AND DEXTRINIZED SOYBEAN POWDER |
摘要 |
A manufacturing method for making wet-cut noodles added with pre-gelatinized chinese yam powder and dextrinized soybean powder is provided to increase viscosity and to obtain soft texture after cooking. A manufacturing method for making wet-cut noodles added with pre-gelatinized chinese yam powder and dextrinized soybean powder comprises a gelatinization process; a mixing process; a cutting process; and a packing process. The wet-cut noodles removes the smell of the flour when cooking the noodles. |
申请公布号 |
KR20080111187(A) |
申请公布日期 |
2008.12.23 |
申请号 |
KR20070059233 |
申请日期 |
2007.06.18 |
申请人 |
KYONG EUK PROVINCIAL ATA |
发明人 |
KIM, SANG KUK;KANG, DONG KYOON;SHIN, JONG HEE;KANG, OH GU;KIM, TAE YONG;LEE, BONG HO |
分类号 |
A23L7/109;A23L11/00;A23L19/00 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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