| 摘要 |
PURPOSE:To obtain seasoning preventing deterioration of flavor (smell of steaming) of ingredient, occurring in cooking in a large amount. CONSTITUTION:Seasoning useful in cooking mass meals, daily dish, etc., using a heating and dressing tool for cooking in a large amount is mixed with a flavor having a fragrant taste obtained by roasting vegetables, meat, fish and shellfish to give the objective seasoning of masking deterioration of flavor such as smell of steaming of ingredient and providing the whole dish with a favorable taste. |
