| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to confectionary industry. The product has two layers made of paste. One layer is made of cooked aerate praline paste containing semi-finished praline paste, granulated sugar, syrup, sorbitol, edible salt, dried egg albumen or mixture of aerated egg albumen with milk protein powder as an aerated agent, vanillin and water according to the predetermined ratio. The other layer is made of soft high-boiled sugar mass containing with predetermined ratio syrup, evaporated full cream milk, vegetable fat, sorbitol, invert liquid sugar, monoglyceride, edible salt and flavor. The ratio of layers' core is (2.0-2.2):(1.0-1.2) according to predetermined ratio. ^ EFFECT: preparation of products with improved taste, organoleptic and qualitative properties. ^ 4 cl, 1 dwg, 5 tbl, 9 ex |
