首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Improved method of preparing Ground Cereal Grains in the production of Brewery Mash
摘要
申请公布号
GB1172552(A)
申请公布日期
1969.12.03
申请号
GB19670007797
申请日期
1967.02.17
申请人
JOHN LABATT LIMITED
发明人
分类号
C12C1/16;C12C7/01;C12C7/047
主分类号
C12C1/16
代理机构
代理人
主权项
地址
您可能感兴趣的专利
DIESEL PARTICULATE FILTER DEVICE
EXHIBITING METHOD FOR HISTORY OF INFORMATION OUTPUT
EDITING METHOD AND EDITING CONTROL DEVICE
IMAGE PROCESSOR
TAPE END DETECTING DEVICE
METHOD AND EQUIPMENT FOR CONTROLLING THROTTLE RECOVERY OPERATION
METHOD AND DEVICE FOR CONTROLLING SEMIAUTOMATIC MECHANICAL TYPE TRANSMISSION WITH MANUAL CLUTCH CONTROLLER
MANUFACTURE OF BLADDER FOR ACCUMULATOR
PAPER SHEET DISCHARGE DEVICE
IMAGE FORMING DEVICE
SEMICONDUCTOR DEVICE
PEPTIDE SUBSTRATE AND METHOD FOR MEASURING PROTEINASE A ACTIVITY AND FOAM STABILITY OF BEER USING THE SAME
VINYLTHIAZOLE DERIVATIVE
RECYCLE DEVELOPING METHOD USING SMALL-DIAMETER MONOLAYER TYPE ORGANIC PHOTOSENSITIVE DRUM
PRODUCTION OF CHARGE CONTROLLING AGENT
INDOOR MACHINE FOR AIR CONDITIONER
CONTROLLER OF THERMOELECTRIC COOLING DEVICE AND HEAT STANDARD SOURCE AND DETECTOR
HIGH-BREAKDOWN STRENGTH AND HIGH-CURRENT WIRING BOARD
TUBULAR BODY TRANSFER DEVICE
MUD FEED AND DISCHARGE PIPE CONNECTING METHOD
