IMPROVEMENT OF GROWTH OF BIFIDOBACTERIA IN FERMENTED MILK PRODUCTS
摘要
A method for the preparation of a fermented milk product comprising Bifidobacteria and Streptococcus thermophilus bacteria, wherein the Streptococcus thermophilus bacteria improve the growth of the Bifidobacteria during the fermentation.
申请公布号
WO2008148561(A1)
申请公布日期
2008.12.11
申请号
WO2008EP04528
申请日期
2008.06.06
申请人
CHR. HANSEN A/S;BEZENGER, MARIE-CLAUDE;ODINOT, JEAN-MARIE;SEIMANDI, CECILE