| 摘要 |
A method for preparing a corn silk tea is provided to improve the taste and perfume compared with the already-existing commercial corn silk tea. A method for preparing a corn silk tea comprises the steps of steaming corn silk, corn and Polygonatum odoratum, respectively; drying the prepared ones in a drier, respectively; pulverizing the dried ones into a size of 25-60 mesh; roasting the pulverized ones until it becomes yellow brown; pulverizing the roasted ones into a size of 0.5-1 mm, respectively; mixing the pulverized ones after weighing; heating the mixture uniformly by rotating it; and packaging it.
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