| 摘要 |
A drink containing the corn and corn silk extraction is provided to lessen negative and puckery taste and improve the cool taste and the sweet taste of the nature of the corn and corn silk and contain the functionality of the corn silk. A manufacturing method of the processed food in which the corn silk and corn is contained comprises the following steps of:(a) step which selects and washes the corn, corn silk, cereals and additional materials; (b) step which is pre-processed to the process more than one selected from the group of steaming, blanching, roasting or extrusion; (c) step extracting corn, corn silk, cereals, additional materials going through (b) step or adding one or greater among cereals, animal and plant group, flavor, germination material, fermentation product, perfume, essentiality nutraceutical, health functionality component to extraction and the condensed products; (d) step which filters extraction or concentrate or reconcentrated after filtering; (e) step which adds sodium hydrogen carbonate(NaHCO3), calcium carbonate(CaCO3), or vitamin C or antioxidant and additionally adds and mixes one or greater among the flavor, natural saccharide, enzymatic treatment processing saccharides, amino acid, plant extract, germination material and fermentation product; and (f) step which injects the composition of (e) step or either before or after injection, sterilizes as the gas charge or the heat pressurization or cooling. |
