| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by cutting, frying in melted butter and mincing pomfret fillet, freezing and mincing garden cress and bunching onion, mixing the above components with sour cream, table salt and CO2 extracts of black pepper, red pepper and mustard, packing the obtained mix in aluminium tubes with the specified ratio of components, hermetic sealing and sterilisation. ^ EFFECT: increased digestibility. |
