PROCESS FOR MAKING JELLY CONTAINING PECTIN

摘要

A process for making a fruit jelly comprising the steps of: (a) blending a pectin source with an aqueous fruit solution, at a temperature of less than 130°C, preferably less than 100°F, to form a base jelly product; and (b) adding a wet soluble solids solution to the base jelly product to form a fruit jelly.