| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide confectionery or bread covered with chocolate which has excellent melting feeling in the mouth and adequate sensation of delicious chocolate flavor with cacao sensation, even if mixing a large quantity of cacao mass, and which is distributable at normal temperature. <P>SOLUTION: The confectionery or bread which requires no tempering work, even if mixing a large quantity of cacao mass and is distributable at normal temperature is obtained, by covering an oil and fat composition which contains interesterified fat having as the raw material lauric oil and fat in the oil and fat, SUS type triglyceride, and saccharide. <P>COPYRIGHT: (C)2009,JPO&INPIT |
