发明名称 |
БЕЛКОВАЯ СИСТЕМА И СОДЕРЖАЩИЕ ЕЕ ПИЩЕВЫЕ ПРОДУКТЫ |
摘要 |
A protein system for food products containing a moisture source is provided comprising a combination of intact proteins, casein, and partially hydrolyzed dairy protein and partially hydrolyzed legume protein in a total amount effective to reduce mixing time and/or shear requirements, and reduce firmness development during processing and storage of the food products to increase shelf life. The reduced firmness is achieved without embittering the food product by using a protein blend delivering a unique balance of partially hydrolyzed and intact proteins, and casein. Methods of making the food products with the protein blends are also covered. |
申请公布号 |
RU2007111848(A) |
申请公布日期 |
2008.10.10 |
申请号 |
RU20070111848 |
申请日期 |
2007.03.30 |
申请人 |
КРАФТ ФУДЗ ХОЛДИНГС, ИНК. (US) |
发明人 |
КОУЛМАН Эдвард К. (US);МЭЙ Грегори А. (US) |
分类号 |
A23J1/00;A23J1/14;A23J1/20;A23L1/305 |
主分类号 |
A23J1/00 |
代理机构 |
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代理人 |
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地址 |
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