PROCESS FOR PRODUCING EFFERVESCENT BREWAGE USING NONE OF BARLEY, WHEAT AND MALT AND EFFERVESCENT BREWAGE PRODUCED BY THE PROCESS

摘要

A process for producing an effervescent brewage using none of barley, wheat and malt, comprising preparing a fermentation precursor liquid from at least a carbon source-containing syrup, a nitrogen source, hop and water as raw materials and fermenting the fermentation precursor liquid with the use of yeast, wherein rice mash (liquid of saccharified rice) is used in a proportion of 5 to 50 wt.% based on whole syrup.