Process For Making Foodstuff Products, and a Foodstuff Product Thus Made

摘要

Foodstuff products ( 1 ) such as chocolates and the like are made through the steps of: making a shell ( 4 ) with a general cup-like configuration having a mouth rim ( 5 ); making a cap ( 6 ) for closing the shell ( 4 ) by pouring foodstuff in a mould ( 9 ); connecting the cap ( 6 ) to the shell ( 4 ) whilst the foodstuff poured into the mould ( 9 ) is in the molten state with a free inner surface that is substantially flat and outer surface of a desired shape, by bringing about the connection of said cap ( 6 ) with the mouth rim ( 5 ) of said shell ( 4 ); and achieving consolidation of the cap ( 6 ) connected to the shell ( 4 ).