CONFECTIONERY COMPOSITION COMPRISING A XANTHINE DERIVATIVE AND LOW FRUCTOSE

摘要

Confectionery compositions comprising a candy base having improved stabil ity are provided. Said candy base comprises one or more sugar bases, at leas t one edible organic acid, one or more xanthine derivatives and less than 1. 9% of fructose by weight of said candy base. The confectionery compositions herein provide the stimulant effect of xanthine derivative and the energy of sugar bases without the negative aspects of opaqueness, stickiness and flav our modification.